Ingredients

• 1 cup fresh raspberries
• 1 cup applesauce
• 0.5 cups oat bran
• 0.5 cups white sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2. 2 Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
3. 3 Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
5. 5 Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
6. 6 Bake in the preheated oven until topping is lightly browned, about 20 more minutes.

Nutrition per serving