A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Ingredients
- 1 cup fresh raspberries
- 1 cup applesauce
- 0.5 cups oat bran
- 0.5 cups white sugar
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
-
2
Mix raspberries, applesauce, oat bran, and white sugar together in a bowl.
-
3
Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into mixture using pastry blender until crumbly. Spread half the crumb topping into the bottom of the prepared baking pan.
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4
Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool.
-
5
Spread the raspberry filling onto the cooled crust and sprinkle with remaining crumb topping.
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6
Bake in the preheated oven until topping is lightly browned, about 20 more minutes.
Nutrition Facts
Per serving
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