Print: Raspberry Balsamic Vinaigrette Dressing

This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.

Prep

10 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

0.25 cups vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 clove garlic , minced
0.5 teaspoons honey Dijon mustard

Instructions

1 Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition per serving

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