This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.
Ingredients
- 0.25 cups vegetable oil
- 2 tablespoons raspberry balsamic vinegar
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 1 clove garlic , minced
- 0.5 teaspoons honey Dijon mustard
Instructions
-
1
Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts
Per serving
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