My Granny always made this easy casserole for Thanksgiving and Christmas dinner.
Ingredients
- 1 pound lean ground beef
- 1 onion , finely diced
- 1 can diced tomatoes , 14.5 ounce
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 1 cup instant rice
- 2 teaspoons white sugar
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 slices American cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place ground beef and onions in a large, deep skillet. Cook over medium-high heat until beef is evenly brown. Drain any excess fat.
-
3
Add tomatoes, condensed soup, rice, sugar, garlic powder, thyme, and oregano. Mix well and cook over medium heat for 10 minutes. Place in a 9x13-inch casserole dish.
-
4
Top with cheese slices and bake until cheese is bubbling and browning, 15 to 20 minutes.
Nutrition Facts
Per serving
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