Ingredients

• 4 cups cauliflower , thinly sliced
• 1 cup coarsely chopped olives
• 0.67 cups coarsely chopped green bell pepper , Optional
• 0.5 cups chopped pimento peppers , Optional
• 0.5 cups onion , Optional
• 1 bunch celery stalks , thinly sliced

Instructions

1. 1 Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
2. 2 Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

Nutrition per serving