Raw Cauliflower Salad
Total Time
29 min
11m prep · 18m cook
Servings
4 people
Rating
Difficulty
Easy
18 views

With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.

Ingredients

  • 4 cups cauliflower , thinly sliced
  • 1 cup coarsely chopped olives
  • 0.67 cups coarsely chopped green bell pepper , Optional
  • 0.5 cups chopped pimento peppers , Optional
  • 0.5 cups onion , Optional
  • 1 bunch celery stalks , thinly sliced

Instructions

  1. 1

    Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.

  2. 2

    Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

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Nutrition Facts

Per serving

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