Make this pork roast in the slow cooker and get a delicious sweet and savory gravy to serve alongside. It is a very popular dish at our house, and it couldn't be easier!
Ingredients
- 1 package dry onion soup mix , 1 ounce
- 1 pork sirloin roast , 3 pound
- 1 can whole berry cranberry sauce , 16 ounce
- 2 tablespoons butter , or to taste
- 2 tablespoons all-purpose flour , or as needed
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
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2
Rub soup mix all over pork roast. Place roast in a slow cooker and pour cranberry sauce over top. Cover and cook on Low until pork is slightly pink in the center, about 8 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer roast to a platter, reserving juices in the slow cooker.
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3
Melt butter in a saucepan over low heat. Whisk in flour to form a paste. Pour in reserved juices from the slow cooker; cook, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and pepper. Serve alongside roast.
Nutrition Facts
Per serving
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