Spicy but sweet. This pineapple jalapeño margarita has the best of both worlds!
Ingredients
- 2 slices fresh pineapple , plus more for garnish
- 2 slicesfreshs fresh
- 2 ounces tequila
- 2 ounces
- 1 ounce lime juice
- 1 ounce orange juice
- 1 oz ice
- 1 lime wedge
- 2 tablespoons tajin seasoning , for glass
Instructions
-
1
Combine pineapple and jalapeno slices in a cocktail shaker and muddle. Pour in tequila, pineapple juice, lime juice, and orange juice. Fill with ice and shake until well combined. Set aside.
-
2
Place tajin on a plate. Rub one side of glass with lime slice and roll in tajin. Strain margarita into the prepared glass and garnish with pineapple slice and jalapeno slice if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Mango Daiquiri
For this quick and easy mango daiquiri, I like to use frozen mangoes which eliminates the need for ice and will not water down the drink. Switch it up and use any frozen fruit you like.
Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Creamy Green Curry Chicken Ramen
A creamy, delicious, Thai-inspired upgrade to ramen noodle packages. For more of a kick, you can double the jalapeño and add additional curry paste.