This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Prep
10 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1 egg white
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 teaspoons raisins
1 teaspoon crushed toffee candy
4 large Red Delicious apples
, cored
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
2
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
3
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/real-german-baked-apples