This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.
Ingredients
- 1 egg white
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons raisins
- 1 teaspoon crushed toffee candy
- 4 large Red Delicious apples , cored
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
-
2
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
-
3
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Slow Cooker Roast Beef
Excellent slow cooker roast beef with plenty of juices that can be thickened for gravy. Serve with mashed potatoes, peas, and a salad.
Turkey Shepherd's Pie with Butternut Squash
This flavorful twist on shepherd's pie features butternut squash, ground turkey, and sweet potatoes for a lighter yet hearty comfort food. It's also highly adaptable to whatever ingredients you have on hand!