Ingredients

• 8 ounces dry fettuccine pasta
• 1 , 8 ounce
• 0.75 cups grated Parmesan cheese
• 0.5 cups margarine
• 0.5 cups milk
• 1 teaspoon garlic powder
• 0.25 teaspoons dried basil
• 1 pinch ground nutmeg

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2. 2 Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
3. 3 Toss sauce with pasta and sprinkle with nutmeg.

Nutrition per serving