We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Ingredients
- 8 ounces dry fettuccine pasta
- 1 , 8 ounce
- 0.75 cups grated Parmesan cheese
- 0.5 cups margarine
- 0.5 cups milk
- 1 teaspoon garlic powder
- 0.25 teaspoons dried basil
- 1 pinch ground nutmeg
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
-
2
Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
-
3
Toss sauce with pasta and sprinkle with nutmeg.
Nutrition Facts
Per serving
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