Ingredients

• 3 cups thinly sliced red cabbage
• 0.75 cups diced red bell pepper
• 2 shallots , diced
• 1 , 1 inch
• 10 leaves fresh basil , snipped
• 0.25 cups mayonnaise
• 1 lemon , juiced
• 2 tablespoons olive oil
• 1.5 teaspoons wasabi paste
• freshly ground multi-colored peppercorns to taste
• 0.25 cups toasted pine nuts
• 2 tablespoons salted sunflower kernels

Instructions

1. 1 Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Nutrition per serving