Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.
Ingredients
- 3 cups thinly sliced red cabbage
- 0.75 cups diced red bell pepper
- 2 shallots , diced
- 1 piece fresh ginger , 1 inch
- 10 leaves fresh basil , snipped
- 0.25 cups mayonnaise
- 1 lemon , juiced
- 2 tablespoons olive oil
- 1.5 teaspoons wasabi paste
- freshly ground multi-colored peppercorns to taste
- 0.25 cups toasted pine nuts
- 2 tablespoons salted sunflower kernels
Instructions
-
1
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Nutrition Facts
Per serving
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