Medium Chinese Salad

Red Cabbage Slaw with a Twist

Name: Red Cabbage Slaw with a Twist
Prep time: 18 min
Cook time: 3 min
Total time: 21 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups thinly sliced red cabbage; 0.75 cups diced red bell pepper; 2 shallots , diced; 1 piece fresh ginger , 1 inch; 10 leaves fresh basil , snipped; 0.25 cups mayonnaise; 1 lemon , juiced; 2 tablespoons olive oil; 1.5 teaspoons wasabi paste; freshly ground multi-colored peppercorns to taste; 0.25 cups toasted pine nuts; 2 tablespoons salted sunflower kernels

Total Time

21 min

18m prep · 3m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

Ingredients

3 cups thinly sliced red cabbage
0.75 cups diced red bell pepper
2 shallots , diced
1 piece fresh ginger , 1 inch
10 leaves fresh basil , snipped
0.25 cups mayonnaise
1 lemon , juiced
2 tablespoons olive oil
1.5 teaspoons wasabi paste
freshly ground multi-colored peppercorns to taste
0.25 cups toasted pine nuts
2 tablespoons salted sunflower kernels

Instructions

1

Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.