Chemical Apple Pie (No-Apple Apple Pie)

Ingredients

• 1 package double-crust pie pastry , 14.1 ounce
• 2 cups water
• 1.5 cups white sugar
• 1.5 teaspoons cream of tartar
• 25 butterys round crackers
• 0.5 teaspoons ground cinnamon
• 2 tablespoons butter

Instructions

1. 1

   Preheat the oven to 450 degrees F (225 degrees C).

2. 2

   Roll out pastry, place bottom pastry into a pie pan, and set aside.

3. 3

   Bring water to a boil in a large saucepan.

4. 4

   Mix together sugar and cream of tartar in a small bowl. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.

5. 5

   Pour cracker mixture into the pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter. Cover with top pastry. Seal edges and cut steam vents in the top.

6. 6

   Bake in the preheated oven until crust is golden brown, about 30 minutes. You may need to cover the top pastry partway through baking to prevent burning.