Ingredients

• 0.75 cups water
• 1 small head red cabbage , finely shredded
• 3 appless - peeled , cored and chopped
• 1 cup distilled white vinegar
• 0.25 cups packed brown sugar
• 2 tablespoons butter , divided
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground allspice
• 0.25 teaspoons ground cloves

Instructions

1. 1 Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
2. 2 Stir in remaining 1 tablespoon butter before serving.

Nutrition per serving