A sweet and sour red cabbage side dish that's really nice with pork, ham, or sausage. It tastes better on day two and freezes well.
Ingredients
- 0.75 cups water
- 1 small head red cabbage , finely shredded
- 3 appless - peeled , cored and chopped
- 1 cup distilled white vinegar
- 0.25 cups packed brown sugar
- 2 tablespoons butter , divided
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground allspice
- 0.25 teaspoons ground cloves
Instructions
-
1
Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
-
2
Stir in remaining 1 tablespoon butter before serving.
Nutrition Facts
Per serving
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