Print: Red Pear, Pomegranate, and Gorgonzola Salad

A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!

Prep

14 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

3 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 pinch salt
1 pinch ground white pepper

Instructions

1 Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
2 Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
3 Drizzle with vinaigrette and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/red-pear-pomegranate-and-gorgonzola-salad