Red Pear, Pomegranate, and Gorgonzola Salad
Easy Salad

Red Pear, Pomegranate, and Gorgonzola Salad

Total Time
28 min
14m prep · 14m cook
Servings
4 people
Rating
Difficulty
Easy
25 views

A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!

Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch ground white pepper

Instructions

  1. 1

    Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

  2. 2

    Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

  3. 3

    Drizzle with vinaigrette and serve.

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Nutrition Facts

Per serving

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