Red Pear, Pomegranate, and Gorgonzola Salad

Ingredients

• 3 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch ground white pepper

Instructions

1. 1

   Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

2. 2

   Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

3. 3

   Drizzle with vinaigrette and serve.