This cheeseburger pizza is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings, such as lettuce and tomato. This is a family favorite and disappears fast.
Ingredients
- 0.75 pounds ground beef chuck
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.67 cups ketchup
- 2 tablespoons prepared yellow mustard
- 1 pre-baked pizza crust , 14 ounce
- 1.5 cups shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
- 0.5 cups chopped onions
- 0.5 cups dill pickle slices
- 1 cup shredded lettuce , Optional
- 1 cup diced tomatoes , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
-
3
Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
-
4
Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.
Nutrition Facts
Per serving
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