Ingredients

• 0.75 pounds ground beef chuck
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.67 cups ketchup
• 2 tablespoons prepared yellow mustard
• 1 , 14 ounce
• 1.5 cups shredded mozzarella cheese
• 1 cup shredded sharp Cheddar cheese
• 0.5 cups chopped onions
• 0.5 cups dill pickle slices
• 1 cup shredded lettuce , Optional
• 1 cup diced tomatoes , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Set aside.
3. 3 Mix together ketchup and mustard in a small bowl; spread mixture over pizza crust. Sprinkle mozzarella and Cheddar cheese on top and cover with cooked beef and onions. Transfer pizza to a large baking sheet.
4. 4 Bake in the preheated oven until cheese is melted, about 20 minutes. Top with pickle slices and allow pizza to cool for 5 minutes. Top with lettuce and tomatoes before slicing and serving.

Nutrition per serving