Print: Red Wine Vinaigrette - PantryLink

Red Wine Vinaigrette

Description Meta Nutrition

Servings:

Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.

Prep

11 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

0.5 cups extra-virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon minced shallot , Optional
0.5 teaspoons Italian seasoning
salt and freshly ground black pepper to taste

Instructions

1 Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.

Nutrition per serving

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