Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Ingredients
- 0.5 cups extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallot , Optional
- 0.5 teaspoons Italian seasoning
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
Nutrition Facts
Per serving
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