Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar. This tastes even better the next day. Also works well as a marinade for chicken.
Ingredients
- 0.5 cups extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallot , Optional
- 0.5 teaspoons Italian seasoning
- salt and freshly ground black pepper to taste
Instructions
-
1
Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberries Romanoff
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Run For The Roses Pie
This "Run for the Roses" pie recipe is a true Kentucky favorite, combining semisweet chocolate with walnuts for a truly decadent experience. Serve it with ice cream if desired.
French Peppermint Cookies with Chocolate Ganache
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy. You may add any flavoring, including cinnamon, creme de menthe, raspberry, orange, etc. in lieu of peppermint. Garnish with peppermint or as desired.