Oyster crackers coated in delicious ranch-style dressing.
Ingredients
- 1 package ranch dressing mix , 1 ounce
- 1 teaspoon garlic powder
- 0.5 teaspoons dried dill weed
- 0.5 cups vegetable oil
- 1 package oyster crackers , 12 ounce
Instructions
-
1
Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Slow Cooker Baby Back Ribs
These slow cooker ribs are the best — they turn out perfect every time! They cook in a crockpot until tender, then are covered with barbeque sauce and finished in the oven for fall-apart ribs. Perfect for during the week as the slow cooker does most of the work!
Grilled Chicken Salad Sandwich
This creamy grilled chicken salad with crunchy celery and sweet cranberries tastes great in a sandwich or on lettuce. It's a delicious way to use leftover cooked chicken breasts from dinner the night before!
One-Pan Cheeseburger Rice
This one pan cheeseburger rice can be made with either ground turkey or ground beef. Topped with broiled cheese and served with a tasty burger sauce, plus dill pickles if you like, it's a quick and easy every day rice dish.