Ingredients

• 1.5 cups all-purpose flour
• 1 tablespoon white sugar
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 cups milk
• 2 tablespoons butter , melted
• 0.5 teaspoons vanilla extract
• 2 large eggs

Instructions

1. 1 Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. 3 Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
4. 4 Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutrition per serving