A simple crêpe recipe that can be filled with whatever your heart desires; fruit, jam, applesauce, or powdered sugar.
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon white sugar
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 2 cups milk
- 2 tablespoons butter , melted
- 0.5 teaspoons vanilla extract
- 2 large eggs
Instructions
-
1
Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
-
2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
-
3
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
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4
Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
Nutrition Facts
Per serving
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