Mango Chutney

Ingredients

• 6 cups white sugar
• 6 cups brown sugar
• 3 cups distilled white vinegar
• 5 small red hot chile peppers , seeded and chopped
• 4 teaspoons ground allspice
• 2 teaspoons ground ginger
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon kosher salt
• 2 large onions , chopped
• 1 cup golden raisins
• 1 cup raisins
• 0.5 cups fresh ginger root , chopped
• 3 cloves garlic , chopped
• 16 cups sliced , semi-ripe mangos
• 0.5 cups sliced almonds , Optional

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

3. 3

   Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

4. 4

   Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

5. 5

   Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.

6. 6

   Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.