Mango Chutney
Total Time
1h 22m
30m prep ยท 52m cook
Servings
4 people
Rating
โ€”
Difficulty
Hard
22 views

This mango chutney is excellent with pork or lamb. It's also a treat with peanut butter on bread.

Ingredients

  • 6 cups white sugar
  • 6 cups brown sugar
  • 3 cups distilled white vinegar
  • 5 small red hot chile peppers , seeded and chopped
  • 4 teaspoons ground allspice
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon kosher salt
  • 2 large onions , chopped
  • 1 cup golden raisins
  • 1 cup raisins
  • 0.5 cups fresh ginger root , chopped
  • 3 cloves garlic , chopped
  • 16 cups sliced , semi-ripe mangos
  • 0.5 cups sliced almonds , Optional

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.

  3. 3

    Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.

  4. 4

    Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.

  5. 5

    Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top.

  6. 6

    Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.

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Nutrition Facts

Per serving

๐Ÿณ

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