Ingredients

• 6 cups sliced pears
• 0.5 cups butter , melted or to taste
• 2 tablespoons maple syrup

Instructions

1. 1 Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
3. 3 Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.
4. 4 Sprinkle topping over pears.
5. 5 Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Nutrition per serving