Having a pear tree in abundance called for some crafty cooking. I had all ingredients on hand to make a pear crisp and what's not to like? Serve warm with vanilla ice cream. Yummy!
Ingredients
- 6 cups sliced pears
- 0.5 cups butter , melted or to taste
- 2 tablespoons maple syrup
Instructions
-
1
Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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2
Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
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3
Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.
-
4
Sprinkle topping over pears.
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5
Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutrition Facts
Per serving
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