Ingredients

• 1 large head romaine lettuce- rinsed , dried and torn into bite sized pieces
• 1 large head iceberg - rinsed , dried and torn into bite sized pieces
• 1 , 14 ounce
• 1 cup sliced red onion
• 1 , 4 ounce
• 0.67 cups extra virgin olive oil
• 0.33 cups red wine vinegar
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.67 cups grated Parmesan cheese

Instructions

1. 1 In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
2. 2 Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition per serving