Restaurant-Style House Salad

Ingredients

• 1 large head romaine lettuce- rinsed , dried and torn into bite sized pieces
• 1 large head iceberg - rinsed , dried and torn into bite sized pieces
• 1 can artichoke hearts , 14 ounce
• 1 cup sliced red onion
• 1 jar diced pimento peppers , 4 ounce
• 0.67 cups extra virgin olive oil
• 0.33 cups red wine vinegar
• 1 teaspoon salt
• 0.25 teaspoons ground black pepper
• 0.67 cups grated Parmesan cheese

Instructions

1. 1

   In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

2. 2

   Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.