Print: Restaurant-Style Mango Lassi

This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.

Prep

12 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

2 , 15.25 ounce
0.5 cups plain yogurt
0.25 cups milk
2 cups ice cubes
ground cardamon , Optional

Instructions

1 Gather all ingredients.
2 Blend mango, yogurt, milk, and ice together in a blender until smooth.
3 Pour into tall glasses; sprinkle ground cardamon on top and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/restaurant-style-mango-lassi