This refreshing mango lassi drink blends mango with yogurt, milk, and ice to make a cool and creamy Indian treat! Using mango pulp makes this recipe easy and avoids any chalky flavor you can sometimes get with fresh mangoes. Sprinkle ground cardamom on top if you like.
Ingredients
- 2 cans mango pulp , 15.25 ounce
- 0.5 cups plain yogurt
- 0.25 cups milk
- 2 cups ice cubes
- ground cardamon , Optional
Instructions
-
1
Gather all ingredients.
-
2
Blend mango, yogurt, milk, and ice together in a blender until smooth.
-
3
Pour into tall glasses; sprinkle ground cardamon on top and serve.
Nutrition Facts
Per serving
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