Print: Reuben Dip - PantryLink

Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.

Prep

11 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

0.5 cups mayonnaise
0.5 cups Thousand Island dressing
16 ounces sauerkraut , rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Mix mayonnaise and dressing together in a small bowl; set aside.
3 Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
4 Bake in the preheated oven for 20 to 25 minutes. Serve hot.
5 Enjoy!

Nutrition per serving

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