Reuben dip is a party favorite of ours. This easy recipe calls for just 5 ingredients. Everyone fights over the pan as soon as it comes out of the oven! Serve hot from the oven with wheat crackers or small pieces of rye bread.
Ingredients
- 0.5 cups mayonnaise
- 0.5 cups Thousand Island dressing
- 16 ounces sauerkraut , rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix mayonnaise and dressing together in a small bowl; set aside.
-
3
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
-
4
Bake in the preheated oven for 20 to 25 minutes. Serve hot.
-
5
Enjoy!
Nutrition Facts
Per serving
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