In this candied yams recipe, chopped sweet potatoes are baked with brown sugar, caramel topping, and butter, then finished with a layer of roasted marshmallows.
Ingredients
- 4 cups chopped sweet potato
- 1 jar caramel topping , 12 ounce
- 0.13 cups brown sugar
- 0.5 cups butter
- 1 cup miniature marshmallows
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Place sweet potatoes in an 8x8-inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
-
3
Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from the oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Oreo Cheesecake Bites
These Oreo cheesecake bites came out awesome, now making for my daughter's wedding. They are not difficult and came out of the pan easily. Great recipe. Can also be frozen in an airtight container for up to a month. Let them defrost in the fridge and serve chilled.
Empanada Dough
This basic empanada dough can be filled with any type of filling, then fried or baked.
Navy Bean and Ham Hock Soup
Ham hock soup with navy beans is an easy, delicious, economical, heartwarming one-pot meal that will warm you up on a cold night!