Ingredients

• 8 cups peeled and thinly sliced apples
• 2 cups sliced rhubarb
• 1.75 cups apple cider
• 0.75 cups white sugar
• 1 teaspoon ground cinnamon

Instructions

1. 1 Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
2. 2 Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.

Nutrition per serving