Rhubarb applesauce is traditional applesauce with a twist!
Ingredients
- 8 cups peeled and thinly sliced apples
- 2 cups sliced rhubarb
- 1.75 cups apple cider
- 0.75 cups white sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
-
2
Transfer to a large bowl; beat with an electric mixer on medium-high speed until smooth and all chunks are gone. Serve warm.
Nutrition Facts
Per serving
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