Print: Rhubarb Betty

Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.

Prep

14 min

Cook

11 min

Servings

Difficulty

Easy

Ingredients

5 cups chopped rhubarb
0.75 cups white sugar , or to taste
0.5 teaspoons ground cinnamon
4 cups cubed cinnamon swirl bread
0.25 cups butter , melted

Instructions

1 Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
2 Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/rhubarb-betty