Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Ingredients
- 5 cups chopped rhubarb
- 0.75 cups white sugar , or to taste
- 0.5 teaspoons ground cinnamon
- 4 cups cubed cinnamon swirl bread
- 0.25 cups butter , melted
Instructions
-
1
Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
-
2
Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.
Nutrition Facts
Per serving
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