Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Ingredients
- 5 cups chopped rhubarb
- 0.75 cups white sugar , or to taste
- 0.5 teaspoons ground cinnamon
- 4 cups cubed cinnamon swirl bread
- 0.25 cups butter , melted
Instructions
-
1
Toss rhubarb, sugar, and cinnamon together in a bowl. Add 2 cups bread cubes; toss to coat. Transfer to an ungreased 2-quart microwave-safe baking dish. Top with remaining 2 cups bread cubes; drizzle with melted butter.
-
2
Microwave on full power until rhubarb is tender, about 12 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Big Batch Freezer Dirty Martini
If you like dirty martinis but don't want to take the time to prepare one fresh, just make a big batch ahead of time and keep in the freezer!
Fudge Walnut Brownies
These are quick and easy to make. Everyone just loves these brownies.
Chocolate Pecan Pie II
This is a favorite for the chocolate pecan lovers at our house!