Ingredients

• 4 cups chopped rhubarb
• 1 cup white sugar
• 1 , 3 ounce
• 1.5 cups water
• 1 , 15.25 ounce
• 0.5 cups butter or margarine , melted

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
3. 3 Bake in the preheated oven until topping is golden brown, about 45 minutes.

Nutrition per serving