Ingredients

• 8 cups skim milk , divided
• 2 cups short-grain white rice
• 1 cup white sugar
• 0.5 teaspoons ground cinnamon

Instructions

1. 1 Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
2. 2 Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.

Nutrition per serving