Rice pudding in a rice cooker is easy! Serve with extra cinnamon sprinkled on top if desired.
Ingredients
- 8 cups skim milk , divided
- 2 cups short-grain white rice
- 1 cup white sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
-
2
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Nutrition Facts
Per serving
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