Ingredients

• 2 tablespoons mayonnaise
• 1 teaspoon chile crisp

Instructions

1. 1 Gather all ingredients.
2. 2 For sizzle sauce, stir mayonnaise and chili crisp together in a small bowl; set aside.
3. 3 Season eggs with salt and pepper. Heat a dry, nonstick skillet over medium-high heat. Add 1 rice wrapper to the skillet.
4. 4 Pour half the eggs over wrapper, then use a spoon to spread egg to the edges of the wrapper.
5. 5 Sprinkle egg with half of green onion, half of cilantro, and half of prosciutto. Sprinkle on half of cheese, then drizzle with half of sizzle sauce.
6. 6 Cook until egg is set and cheese is melted. Edges of wrapper may crisp up and brown slightly.
7. 7 Slide onto a plate and cut into wedges or fold like a taco . Repeat with remaining ingredients. Enjoy!

Nutrition per serving