Rice Paper Breakfast Pizza

Ingredients

• 2 tablespoons mayonnaise
• 1 teaspoon chile crisp

Instructions

1. 1

   Gather all ingredients.

2. 2

   For sizzle sauce, stir mayonnaise and chili crisp together in a small bowl; set aside.

3. 3

   Season eggs with salt and pepper. Heat a dry, nonstick skillet over medium-high heat. Add 1 rice wrapper to the skillet.

4. 4

   Pour half the eggs over wrapper, then use a spoon to spread egg to the edges of the wrapper.

5. 5

   Sprinkle egg with half of green onion, half of cilantro, and half of prosciutto. Sprinkle on half of cheese, then drizzle with half of sizzle sauce.

6. 6

   Cook until egg is set and cheese is melted. Edges of wrapper may crisp up and brown slightly.

7. 7

   Slide onto a plate and cut into wedges or fold like a taco . Repeat with remaining ingredients. Enjoy!