Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.
Ingredients
- 2 pounds pork tenderloin
- 0.5 teaspoons ground sage
- garlic salt to taste
- 1 jar sauerkraut , 32 ounce
- 0.5 apple
- 0.5 onion
- 0.33 cups brown sugar
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
-
3
Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Air Fryer Hush Puppies
These air fryer hush puppies are a bit denser than traditional deep-fried fritters, but overall, they're lighter because they're not cooked in all that oil. With just a subtle hint of heat from cayenne pepper, they're a perfect sidekick to fried fish or shrimp. And they're equally good with just a drizzle of honey!
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Dry Rub for Ribs
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.