Apricot Jam Cake
Total Time
48 min
16m prep · 32m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

Apricot jam is a key ingredient in this recipe for people who like apricots and cake.

Ingredients

  • 2 cups all-purpose flour
  • 0.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 1 cup unsalted butter , softened
  • 2 cups white sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 jar apricot preserves , 12 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan.

  2. 2

    Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.

  3. 3

    Cream butter in a mixing bowl with an electric mixer. Gradually add sugar and beat until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly on low after each addition.

  4. 4

    Pour 1/2 of the batter into the prepared pan and spoon 1/2 of the apricot preserves on top, spreading it to within 1/2 inch of the edges. Repeat with remaining batter and preserves.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving platter.

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Nutrition Facts

Per serving

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