Ingredients

• 2 large eggs , separated
• 1.75 cups rice milk
• 1 cup rice flour
• 0.75 cups modified tapioca starch
• 0.5 cups canola oil
• 0.25 cups almond meal
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons vanilla extract
• 0.25 teaspoons salt
• cooking spray

Instructions

1. 1 Preheat a waffle iron according to manufacturer's instructions.
2. 2 Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
3. 3 Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
4. 4 Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.

Nutrition per serving