Medium Dinner

Rice Waffles

Name: Rice Waffles
Prep time: 17 min
Cook time: 17 min
Total time: 34 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 large eggs , separated; 1.75 cups rice milk; 1 cup rice flour; 0.75 cups modified tapioca starch; 0.5 cups canola oil; 0.25 cups almond meal; 1 tablespoon white sugar; 2 teaspoons baking powder; 0.5 teaspoons vanilla extract; 0.25 teaspoons salt; cooking spray

Total Time

34 min

17m prep · 17m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These rice waffles are wheat and gluten free. Good, light, and brown easily.

Ingredients

2 large eggs , separated
1.75 cups rice milk
1 cup rice flour
0.75 cups modified tapioca starch
0.5 cups canola oil
0.25 cups almond meal
1 tablespoon white sugar
2 teaspoons baking powder
0.5 teaspoons vanilla extract
0.25 teaspoons salt
cooking spray

Instructions

1

Preheat a waffle iron according to manufacturer's instructions.
2

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
3

Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
4

Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.