These rice waffles are wheat and gluten free. Good, light, and brown easily.
Ingredients
- 2 large eggs , separated
- 1.75 cups rice milk
- 1 cup rice flour
- 0.75 cups modified tapioca starch
- 0.5 cups canola oil
- 0.25 cups almond meal
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt
- cooking spray
Instructions
-
1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
-
3
Beat egg yolks in a separate bowl using a hand beater. Add rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt; beat just until batter is smooth. Fold in stiff egg whites until incorporated.
-
4
Grease the preheated waffle iron with cooking spray. Portion batter into the waffle iron, cover, and cook until waffles are golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lower-Carb Healthy Vegetable Casserole
Looking to lower your carbs? Though not strictly keto, this grain-free, tasty combo of veggies will light up your table and your taste buds! If your family doesn't care for heat, simply use less taco seasoning and Monterey Jack cheese.
Hunan Chicken and Vegetables
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame in his restaurant kitchen and whipped this up in about 3 minutes! We home cooks have to make do with a saute pan, and a home stove won't cook nearly as fast as his wok on a flame.
Baked Cowboy Dip
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy baked cowboy dip full of cooked sausage, corn, tomatoes, and jalapeños is delicious! Serve with thick corn chips.